Parameter and heat transfer performance evaluation of an existing dryer mixer for “Irvingia gabonensis” powder
A homogeneous mixing and drying of food substance are required prior to further processing and storage. This research was carried out to determine the heat transfer parameters of an existing dryer-mixer and evaluate its performance for the drying and mixing of Irvingia gabonensis powder....
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Khon Kaen University
2021-06-01
|
| Series: | Engineering and Applied Science Research |
| Subjects: | |
| Online Access: | https://ph01.tci-thaijo.org/index.php/easr/article/download/240882/166252/ |