Erythromycin-resistant Campylobacter coli from slaughtered animals as a potential public health risk

Erythromycin-resistant Campylobacter coli from slaughtered animals as a potential public health risk

Erythromycin-resistant Campylobacter were isolated from pig, cattle, and poultry carcasses slaughtered in Poland between 2008 and 2011. A total of 1335 strains were examined and among them 20 (1.5%) showed a high level of erythromycin resistance (≥ 32 mg/l) as determined by the microbroth dilution m...

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Bibliographic Details
Main Authors: K. Wieczorek, I. Kania, J. Osek
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2013-07-01
Series:Veterinární Medicína
Subjects:
campylobacter
carcasses
erythromycin resistance
molecular characteristics
public health
Online Access:https://vetmed.agriculturejournals.cz/artkey/vet-201307-0002_erythromycin-resistant-campylobacter-coli-from-slaughtered-animals-as-a-potential-public-health-risk.php

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https://vetmed.agriculturejournals.cz/artkey/vet-201307-0002_erythromycin-resistant-campylobacter-coli-from-slaughtered-animals-as-a-potential-public-health-risk.php

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