Exploiting Compositionally Similar Grape Marc Samples to Achieve Gradients of Condensed Tannin and Fatty Acids for Modulating In Vitro Methanogenesis

Exploiting Compositionally Similar Grape Marc Samples to Achieve Gradients of Condensed Tannin and Fatty Acids for Modulating In Vitro Methanogenesis

Ruminants produce large amounts of the greenhouse gas, methane, which can be reduced by supplementing feed with products that contain anti-methanogenic compounds, such as the solid winemaking by-product, grape marc. The aim of this study was to exploit compositional differences in grape marc to bett...

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Bibliographic Details
Main Authors: Josh L. Hixson, Zoey Durmic, Joy Vadhanabhuti, Philip E. Vercoe, Paul A. Smith, Eric N. Wilkes
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Molecules
Subjects:
condensed tannin
bioactivity
methanogenesis
grape marc
fatty acids
in vitro batch fermentation
Online Access:http://www.mdpi.com/1420-3049/23/7/1793

Internet

http://www.mdpi.com/1420-3049/23/7/1793

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