Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients

Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients

Background: The Norwegian food-based dietary guidelines (FBDG) aim at reducing the risk of developing chronic diseases and promote overall health. We studied the effect of the Norwegian FBDG in colorectal cancer (CRC) patients. There is a need for a time-efficient dietary assessment tool measuring a...

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Bibliographic Details
Main Authors: Hege Berg Henriksen, Monica Hauger Carlsen, Ingvild Paur, Sveinung Berntsen, Siv Kjølsrud Bøhn, Anne Juul Skjetne, Ane Sørlie Kværner, Christine Henriksen, Lene Frost Andersen, Sigbjørn Smeland, Rune Blomhoff
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2018-02-01
Series:Food & Nutrition Research
Subjects:
dietary assessment tool
weighed food records
validity
dietary intake
food based dietary guidelines
cancer
Online Access:http://foodandnutritionresearch.net/index.php/fnr/article/view/1306/4662

Internet

http://foodandnutritionresearch.net/index.php/fnr/article/view/1306/4662

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