Prediction of Colour Characteristics of Microwave-Dried Tomato Slices Using Artificial Neural Network and Adaptive Neuro-Fuzzy Inference Systems

Prediction of Colour Characteristics of Microwave-Dried Tomato Slices Using Artificial Neural Network and Adaptive Neuro-Fuzzy Inference Systems

Variation in the colour of dried tomatoes is frequently a problem for both consumers and processors. This study investigated digital imaging and applied soft-computational modelling using the Artificial Neural Network (ANN) and Adaptive Neuro-fuzzy Inference System (ANFIS) to evaluate the surface co...

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Bibliographic Details
Main Authors: Hussein Jelili Babatunde, Oke Moruf Olanrewaju, Agboola Fausat Fadeke, Sanusi Mayowa Saheed
Format: Article
Language:English
Published: Sciendo 2023-11-01
Series:Contemporary Agriculture
Subjects:
colour
microwave drying
tomatoes
ann
anfis
modelling
Online Access:https://doi.org/10.2478/contagri-2023-0014

Internet

https://doi.org/10.2478/contagri-2023-0014

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