Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation

Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation

Continuous fruit waste poses significant environmental and economic challenges, necessitating innovative fruit coating technologies. This research focuses on harnessing discarded orange peels to extract essential oil (OPEO), which is then integrated into a chitosan/aloe vera (CTS/AVG) matrix. The st...

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Bibliographic Details
Main Authors: Wen Xia Ling Felicia, Rovina Kobun, Nasir Md Nur Aqilah, Sylvester Mantihal, Nurul Huda
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Antibacterial activity
Antioxidant activity
Particle size
Orange peel essential oil
Polysaccharides
Fruit coating technology
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124000066

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http://www.sciencedirect.com/science/article/pii/S2665927124000066

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