Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix
The production of saffron spice generates large quantities of plant by-products: over 90% of the plant material collected is discarded, and a consideration fraction of this waste is plant stamens. This work investigated the chemical composition and the antimicrobial activities of the non-polar fract...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Jezik: | English |
| Izdano: |
MDPI AG
2021-03-01
|
| Serija: | Foods |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2304-8158/10/4/703 |