Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables

Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables

Mycotoxins are secondary metabolites produced by pathogenic fungi that colonize fruits and vegetables either during harvesting or during storage. Mycotoxin contamination in fruits and vegetables has been a major problem worldwide, which poses a serious threat to human and animal health through the f...

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Dades bibliogràfiques
Autors principals:	Mina Nan, Huali Xue, Yang Bi
Format:	Article
Idioma:	English
Publicat:	MDPI AG 2022-04-01
Col·lecció:	Toxins
Matèries:	patulin Alternaria toxin ochratoxin A trichothecenes adsorption degradation
Accés en línia:	https://www.mdpi.com/2072-6651/14/5/309

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