Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables
Mycotoxins are secondary metabolites produced by pathogenic fungi that colonize fruits and vegetables either during harvesting or during storage. Mycotoxin contamination in fruits and vegetables has been a major problem worldwide, which poses a serious threat to human and animal health through the f...
| Hlavní autoři: | , , |
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| Médium: | Článek |
| Jazyk: | English |
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MDPI AG
2022-04-01
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| Edice: | Toxins |
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| On-line přístup: | https://www.mdpi.com/2072-6651/14/5/309 |