Levels of Toxic and Essential Elements in Medicinal Herbs Commercialized in Argentina

The consumption of medicinal herbs, in the form of infusions, such as chamomile (Matricaria chamomilla), rosemary (Rosmarinus officinalis), wormwood (Artemisia absinthium), mint (Mentha piperita) and muña-muña (Clinopodium gilliesii) is widespread in the region. The determination of toxic and essent...

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Bibliographic Details
Main Authors: Carla María Rubio, María del Pilar Balverdi, Patricia Fátima Marchisio, Adriana María Sales
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2023-02-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/5420