Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies

Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies

Metabolic syndrome (MetS) greatly increases the risk of cardiovascular diseases and type 2 diabetes mellitus. The aim of this study was to evaluate the efficacy of functional snacks containing a combination of wakame (W) and carob pod (CP) flours in reducing markers associated with MetS. The mechani...

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Bibliographic Details
Main Authors: Cristina Martínez-Villaluenga, Elena Peñas, Daniel Rico, Ana Belén Martin-Diana, Maria P. Portillo, Maria Teresa Macarulla, Daniel Antonio de Luis, Jonatan Miranda
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Marine Drugs
Subjects:
metabolic syndrome
rats
functional snack
in vitro
wakame
carob
Online Access:https://www.mdpi.com/1660-3397/16/12/512

Internet

https://www.mdpi.com/1660-3397/16/12/512

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