RESOURCE-SAVING AND WASTE-FREE TECHNOLOGIES AS THE BASIS FOR IMPROVING THE EFFICIENCY OF PROCESSING INDUSTRY OF THE REPUBLIC OF DAGHESTAN
The paper presents the results of studies of production of the main products of the food and processing industry of the Republic of Daghestan, is considered the modern crisis of the industry and proposes measures of State support for the industry.
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| 格式: | Article |
| 語言: | Russian |
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Dagestan State Technical University
2016-07-01
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| 叢編: | Вестник Дагестанского государственного технического университета: Технические науки |
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| 在線閱讀: | https://vestnik.dgtu.ru/jour/article/view/43 |