The potential role of probiotics in reducing poverty-associated infections in developing countries
Probiotics are defined by the Food and Agricultural Organization/ World Health Organization as “live microorganisms which when administered in adequate amounts confer a health benefit on the host” [1]. The potential benefits of their use have not been adequately investigated, especially in the devel...
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| Format: | Article |
| Language: | English |
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The Journal of Infection in Developing Countries
2007-10-01
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| Series: | Journal of Infection in Developing Countries |
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| Online Access: | http://www.oloep.org/jidc/content.asp?id=1020 |