Development of a rapid and reliable method to simultaneously detect seven food allergens in processed foods using LC-MS/MS

Development of a rapid and reliable method to simultaneously detect seven food allergens in processed foods using LC-MS/MS

Rapid analysis of multiple food allergens is required to confirm the appropriateness of food allergen labelling in processed foods. This study aimed to develop a rapid and reliable method to simultaneously detect trace amounts of seven food allergenic proteins (wheat, buckwheat, milk, egg, crustacea...

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Bibliographic Details
Main Authors: Akira Torii, Yusuke Seki, Ryoichi Sasano, Yoshiki Ishida, Kosuke Nakamura, Rie Ito, Yusuke Iwasaki, Ken Iijima, Hiroshi Akiyama
Format: Article
Language:English
Published: Elsevier 2024-10-01
Series:Food Chemistry: X
Subjects:
LC-MS/MS
Peptide marker
Solid-phase extraction
Food allergen
Detection method
Processed food
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524004462

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http://www.sciencedirect.com/science/article/pii/S2590157524004462

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