Effect of Phosphate in Compound Cryoprotectant on Antifreeze Effect of Acanthopagrus latus
In order to improve the quality of frozen bream and use it to produce high-quality surimi, the effect of phosphate ratio in compound cryoprotectant on frozen Acanthopagrus latus was studied. The freezing point and latent heat of fish were measured by differential scanning calorimeter. The ratio of p...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060176 |