Detection of Toxoplasma gondii in artisanal salted meat products sold in street markets of the Ilhéus-Itabuna microregion

Detection of Toxoplasma gondii in artisanal salted meat products sold in street markets of the Ilhéus-Itabuna microregion

Abstract This study aimed to detect Toxoplasma gondii in artisanal salted meat products sold in street markets in the Ilhéus-Itabuna microregion and to assess the salt concentration used in their preparation and its influence on the parasite’s viability. A total of 125 samples of various artisanal m...

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Bibliographic Details
Main Authors: Luane Etienne Barreto, Larissa Araújo Macena, Dhayla Tarine Oliveira de Braga, Nicolli Souza Silva, Brunno Cardoso da Silveira, Daniele de Santana Rocha, George Rêgo Albuquerque
Format: Article
Language:English
Published: Colégio Brasileiro de Parasitologia Veterinaria 2024-03-01
Series:Revista Brasileira de Parasitologia Veterinária
Subjects:
Möhr’s Method
artisanal products
serology
PCR
Toxoplasmosis
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-29612024000100311&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-29612024000100311&lng=en&tlng=en

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