Antimicrobial and antioxidant potentials, total phenolic contents of some herbal waters
The aim of the actual study is to evaluate antimicrobial and antioxidant potentials, total phenolic contents of thyme (Thymus sp.), myrtle (Myrtus communis L.), eucalyptus (Eucalyptus globulus L.) and rosemary herbal waters (Rosmarinus officinalis L.). They were bought a retailer in Giresun. In the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
TMKarpinski Publisher, Tomasz M. Karpiński
2021-02-01
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| Series: | European Journal of Biological Research |
| Subjects: | |
| Online Access: | http://www.journals.tmkarpinski.com/index.php/ejbr/article/view/384 |