Effects of Two-Bacteria Fermentation on Physical, Chemical Properties and Flavor of Danpness-eliminating Decoction
Danpness-eliminating decoction was fermented by Bacillus sp. DU-106 and Lactobacillus plantarum. The effects of fermentation on physical and chemical properties and flavor substances of Danpness-eliminating decoction were compared, and sensory evaluation was conducted. Physical and chemical properti...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-12-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030063 |