Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeleta muscle – ERRATUM
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2012-07-01
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| Series: | Journal of Nutritional Science |
| Online Access: | https://www.cambridge.org/core/product/identifier/S2048679012000092/type/journal_article |