CHANGES IN THE QUALITY OF DRESSED CHICKEN OBTAINED FROM DIFFERENT SOURCES DURING FROZEN STORAGE
This present study examines the preservation quality of dressed chicken procured from different sources of processing during storage at –18±1ºC. Breast portion of the dressed birds obtained from three different sources, viz. market/road side slaughtered chicken (MSC), retail slaughtered chicken (...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
West Bengal Veterinary Alumni Association
2014-06-01
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| Series: | Exploratory Animal and Medical Research |
| Subjects: | |
| Online Access: | http://www.animalmedicalresearch.org/Vol.4_Issue-1_June_2014/Santosh%20Kumar.pdf |