Pengolahan Bekatul dan Spirulina Menjadi Cookies Kaya Protein

The rice bran and spirulina are Indonesia's local product that have high nutritional content. Their postharvest with processed it to cookie hoped to enhance diversification of rice bran and spirulina in order to increase people's nutritional intake. The purpose of the study was to study th...

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Bibliographic Details
Main Authors: Diki Danar Tri Winanti, Susilawati, Zulferiyenni
Format: Article
Language:Indonesian
Published: Jurusan Teknik Pertanian Universitas Lampung 2021-09-01
Series:Jurnal Teknik Pertanian Lampung
Subjects: