Pengolahan Bekatul dan Spirulina Menjadi Cookies Kaya Protein
The rice bran and spirulina are Indonesia's local product that have high nutritional content. Their postharvest with processed it to cookie hoped to enhance diversification of rice bran and spirulina in order to increase people's nutritional intake. The purpose of the study was to study th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Jurusan Teknik Pertanian Universitas Lampung
2021-09-01
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| Series: | Jurnal Teknik Pertanian Lampung |
| Subjects: |