Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

Microalgae are a valuable and innovative emerging source of natural nutrients and bioactive compounds that can be used as functional ingredients in order to increase the nutritional value of foods to improve human health and to prevent disease. The marine microalga <i>Isochrysis galbana</i&...

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Bibliographic Details
Main Authors: Joana Matos, Cláudia Afonso, Carlos Cardoso, Maria L. Serralheiro, Narcisa M. Bandarra
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
<i>Isochrysis galbana</i>
ω3 long chain-polyunsaturated fatty acids
functional ingredient
yogurt
bioaccessibility
Online Access:https://www.mdpi.com/2304-8158/10/7/1458

Internet

https://www.mdpi.com/2304-8158/10/7/1458

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