Survival of classic swine fever virus in hams made from the meat of pigs vaccinated with the PAV-250 strain and unvaccinated pigs

Survival of classic swine fever virus in hams made from the meat of pigs vaccinated with the PAV-250 strain and unvaccinated pigs

The study was to determine the presence of Classical Swine Fever virus (CSFv), in the meat of vaccinated pigs with the PAV-250 strain and then challenged using the same strain. Five treatment groups were established (each with four pigs). Group A: Pigs that were fed with processed hams from negative...

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Bibliographic Details
Main Authors: Heidi Amezcua Hempel, María Salud Rubio Lozano, Eliseo Manuel Hernández Baumgarten, Pablo Correa Girón †, Oscar Torres Ángeles, María Antonia Coba Ayala, Jose Abel Ciprián Carrasco, Susana Elisa Mendoza Elvira
Format: Article
Language:English
Published: Instituto Nacional del Investigaciones Forestales, Agrícolas y Pecuarias 2019-07-01
Series:Revista Mexicana de Ciencias Pecuarias
Subjects:
classic swine fever
pav-250 vaccine
hams
mexico
Online Access:https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/4528/4306

Internet

https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/4528/4306

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