Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis
To develop an appropriate method for evaluating the quality of chestnut resources. The 21 quality indicators of 25 chestnut varieties were detected and analyzed. The key indicators of affecting the quality of chestnut were selected through principal component analysis (PCA) coupled with correlation...
Үндсэн зохиолчид: | Yanqi YU, Mingyuan YANG, Chunmao LÜ, Shaoci BAI, Qunfang ZHANG, Chenyang ZOU, Han JIANG |
---|---|
Формат: | Өгүүллэг |
Хэл сонгох: | zho |
Хэвлэсэн: |
The editorial department of Science and Technology of Food Industry
2025-01-01
|
Цуврал: | Shipin gongye ke-ji |
Нөхцлүүд: | |
Онлайн хандалт: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020255 |
Ижил төстэй зүйлс
Ижил төстэй зүйлс
-
The Evaluation of Effectiveness for the Collaborative Combat of an Unmanned Aerial Vehicle Based on Grey Minimum Entropy
-н: Lifan Sun, зэрэг
Хэвлэсэн: (2021-06-01) -
The Evaluation of Effectiveness for the Collaborative Combat of an Unmanned Aerial Vehicle Based on Grey Minimum Entropy
-н: Lifan Sun, зэрэг
Хэвлэсэн: (2021-06-01) -
Comprehensive evaluation of drought tolerance of six Chinese chestnut varieties (clones) based on flavonoids and other physiological indexes
-н: Yangjuan Zeng, зэрэг
Хэвлэсэн: (2024-06-01) -
Principal component analysis /
-н: Cross, Rebecca, editor
Хэвлэсэн: (2015) -
Principal components analysis /
-н: Dunteman, George H., 1935-
Хэвлэсэн: (1989)