Farmers’ Market Nutrition Program Educational Events Are Broadly Accepted and May Increase Knowledge, Self-Efficacy and Behavioral Intentions

Farmers’ Market Nutrition Program Educational Events Are Broadly Accepted and May Increase Knowledge, Self-Efficacy and Behavioral Intentions

The Farmers’ Market Nutrition Program (FMNP) in the U.S. provides coupons for the purchase of fruit and vegetables (FV) to pregnant women and children enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), and to income-eligible adults 60+ years of age. The New...

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Bibliographic Details
Main Authors: Karla L. Hanson, Xiangqi Meng, Leah C. Volpe, Stephanie Jilcott Pitts, Yvonne Bravo, Jennifer Tiffany, Rebecca A. Seguin-Fowler
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Nutrients
Subjects:
farmers’ markets
nutrition education
food shopping pattern
cooking demonstration
food sampling
fruit and vegetable intake
Online Access:https://www.mdpi.com/2072-6643/14/3/436

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https://www.mdpi.com/2072-6643/14/3/436

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