Apple Quality Evaluation Based on Entropy Weight Method, Grey Relational Degree Method and Low-field Nuclear Magnetic Resonance Detection

Apple Quality Evaluation Based on Entropy Weight Method, Grey Relational Degree Method and Low-field Nuclear Magnetic Resonance Detection

To study the quality characteristics of different apple varieties and establish a comprehensive evaluation model of apple quality, taking five varieties of apples (Tianshui Huaniu, Aksu Tangxin, Marshal Huang, Cream Fuji, and Luochuan Red Fuji) as the research object, the four texture characteristic...

Full description

Bibliographic Details
Main Authors: Haijun SHEN, Ziang XU, Wenqi WANG, Ting YU, Zhongwen CAO
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-01-01
Series:Shipin gongye ke-ji
Subjects:
apple
entropy weight method
grey relational analysis
low-field nuclear magnetic resonance
principal component analysis
quality evaluation
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023010032

Internet

http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023010032

Similar Items