Apple Quality Evaluation Based on Entropy Weight Method, Grey Relational Degree Method and Low-field Nuclear Magnetic Resonance Detection
To study the quality characteristics of different apple varieties and establish a comprehensive evaluation model of apple quality, taking five varieties of apples (Tianshui Huaniu, Aksu Tangxin, Marshal Huang, Cream Fuji, and Luochuan Red Fuji) as the research object, the four texture characteristic...
| প্রধান লেখক: | , , , , |
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| বিন্যাস: | প্রবন্ধ |
| ভাষা: | zho |
| প্রকাশিত: |
The editorial department of Science and Technology of Food Industry
2024-01-01
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| মালা: | Shipin gongye ke-ji |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023010032 |