Tannic Acid and Ca<sup>2+</sup> Double-Crosslinked Alginate Films for Passion Fruit Preservation
In this study, the interaction of different concentrations of tannic acid (TA) (10%, 20%, and 30% <i>w</i>/<i>w</i>) and Ca<sup>2+</sup> with alginate (SA) was utilized to create double-crosslinked SA films. The resulting films were evaluated for their optical, me...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/21/3936 |