A Narrative Mini Review on Current Status of Hypoallergenic Wheat Development for IgE-Mediated Wheat Allergy, Wheat-Dependent Exercise-Induced Anaphylaxis

A Narrative Mini Review on Current Status of Hypoallergenic Wheat Development for IgE-Mediated Wheat Allergy, Wheat-Dependent Exercise-Induced Anaphylaxis

Immunoglobulin E (IgE)-mediated food allergies to wheat that develop after school age typically shows a type of wheat-dependent exercise-induced anaphylaxis (WDEIA). At present, avoidance of wheat products or postprandial rest after ingesting wheat is recommended for patients with WDEIA, depending o...

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Bibliographic Details
Main Authors: Eishin Morita, Hiroaki Matsuo, Kunie Kohno, Tomoharu Yokooji, Hiroyuki Yano, Takashi Endo
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
deamidation
enzymic degradation
hypoallergenic wheat
ω5-gliadin
thioredoxin
wheat-dependent exercise-induced anaphylaxis
Online Access:https://www.mdpi.com/2304-8158/12/5/954

Internet

https://www.mdpi.com/2304-8158/12/5/954

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