Solid-state fermentation with orange waste: optimization of Laccase production from Pleurotus pulmonarius CCB-20 and decolorization of synthetic dyes

Solid-state fermentation with orange waste: optimization of Laccase production from Pleurotus pulmonarius CCB-20 and decolorization of synthetic dyes

Laccases are oxidoreductase enzymes that have the ability to oxidize phenolic substrates. Its biotechnological potential has been greatly explored in many areas as biotechnology industry, bioremediation of dyes, food industry and environmental microbiology. The aim of this study was maximize the lac...

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Bibliographic Details
Main Authors: Alex Graça Contato, Fabíola Dorneles In´ácio, Tatiane Brugnari, Caroline Aparecida Vaz de Araújo, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk, Rosane Marina Peralta, Cristina Giatti Marques de Souza
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2020-05-01
Series:Acta Scientiarum: Biological Sciences
Subjects:
factory design; edible mushroom; decoloration; enzyme; p. pulmonarius.
Online Access:http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/52699

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http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/52699

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