Des fromages en friches. Le difficile renouveau de la production fromagère dans une vallée post-industrielle ariégeoise
Throughout the 20th century, the development of the Vicdessos valley (department of Ariège, French Pyrenees) was oriented almost exclusively towards the aluminum industry, leading to the decline and then total disappearance of local cheese production. Once renowned, Auzat cheese, made from sheep and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Institut de Géographie Alpine
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| Series: | Revue de Géographie Alpine |
| Subjects: | |
| Online Access: | https://journals.openedition.org/rga/10664 |