Natural Variation in Fatty Acid Composition of Diverse World Soybean Germplasms Grown in China

Natural Variation in Fatty Acid Composition of Diverse World Soybean Germplasms Grown in China

Soybean (<i>Glycine max</i> L. Merr.) is one of the most important crops in the world. Its major content of vegetable oil made it widely used for human consumption and several food industries. To investigate the variation in seed fatty acid composition of soybeans from different origins,...

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Bibliographic Details
Main Authors: Ahmed M. Abdelghany, Shengrui Zhang, Muhammad Azam, Abdulwahab S. Shaibu, Yue Feng, Jie Qi, Yanfei Li, Yu Tian, Huilong Hong, Bin Li, Junming Sun
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Agronomy
Subjects:
fatty acid
germplasm
geographical origin
oil
soybean (<i>glycine max</i> l. merrill)
Online Access:https://www.mdpi.com/2073-4395/10/1/24

Internet

https://www.mdpi.com/2073-4395/10/1/24

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