Effect of low-intensity ultrasound-assisted washing on biochemical and gelling properties of surimi from yellowstripe scad

Effect of low-intensity ultrasound-assisted washing on biochemical and gelling properties of surimi from yellowstripe scad

Ultrasound-assisted washing had an expectant to increase the concentration of myofibrillar proteins that play an important role in gelling properties of surimi. This work investigated the effect of low-intensity ultrasound-assisted washing on surimi's biochemical and gelling properties from yel...

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Bibliographic Details
Main Authors: Sirima Sinthusamran, Jaksuma Pongsetkul, Nattaporn Rungchawala, Natthawadee Thongpiboon, Md. Anisur Rahman Mazumder, Saroat Rawdkuen, Samart Sai-Ut
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Future Foods
Subjects:
Gelling properties
Myofibrillar proteins
Surimi
Ultrasound
Washing
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833523000680

Internet

http://www.sciencedirect.com/science/article/pii/S2666833523000680

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