Preparation of Kiwifruit Biomass Carbon Dots by Microwave Method and Application of Fe3+ Detection in Honeysuckle
In order to establish a rapid detection method for Fe3+, the kiwifruit biomass carbon dots (CDs) were prepared by microwave method with kiwifruit juice as carbon source and ethylenediamine as surface modifier. The CDs were rich in -OH, -NH and C-O groups, had an average particle size about 2.5 nm, w...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040147 |