„Produsele de calitate” și patrimonializarea gustului în România
The paper is addressing the social imagery and motivation behind the recent momentum of an alternative market of "quality food" in Romania, mainly expressed by a search for "traditional" and/or "local" products. After a symbolic bulimia incorporating all kinds of Occide...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Expert Projects
2009-11-01
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| Series: | Sociologie Românească |
| Subjects: | |
| Online Access: | https://arsociologie.ro/revistasociologieromaneasca/sr/article/view/260 |