Microalgae as Potential Sources of Bioactive Compounds for Functional Foods and Pharmaceuticals

Microalgae are an untapped source of bioactive compounds with various biotechnological applications. Several species are industrially produced and commercialized for the feed or cosmetic industries, however, other applications in the functional food and pharmaceutical markets can be foreseen. In thi...

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Bibliographic Details
Main Authors: Mélanie Silva, Farah Kamberovic, Sisay Tesema Uota, Ismael-Mohammed Kovan, Carla S. B. Viegas, Dina C. Simes, Katkam N. Gangadhar, João Varela, Luísa Barreira
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/12/12/5877