Non-Targeted Metabolomic Characterization of Metabolites during the Fermentation of ‘Golden Flower’ Eucommia ulmoides Leaf Tea
In order to investigate the changes of metabolite profile during the fermentation of ‘Golden Flower’ Eucommia ulmoides leaf tea, quantitative, qualitative and differential analyses of small molecule metabolites in tea samples at different fermentation times (0, 2, 4, 6, 8 and 10 days) were carried o...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-05-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-10-037.pdf |