Fosfomycin Escherichia coli Resistance in Poultry Meat Associated with the Excessive use of Biocides During COVID-19
The emergence of antimicrobial resistance has become one of the major public health problems. Although antimicrobial resistance naturally develops over time, its prevalence has increased due to the use of antimicrobial agents in the health sector and other contexts. This paper focuses on the rise in...
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| Format: | Article |
| Language: | English |
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Sciendo
2024-03-01
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| Series: | Folia Veterinaria |
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| Online Access: | https://doi.org/10.2478/fv-2024-0003 |