Keeping quality of beef sausage using ethanolic extract of gamma-irradiated pomegranate peel powder

Keeping quality of beef sausage using ethanolic extract of gamma-irradiated pomegranate peel powder

The present study aims to evaluate the antioxidant and antibacterial activity of ethanol extracts from gamma-irradiated pomegranate (Punica granatum) peel powder (PE) at the dose levels of 0, 3, 6, and 9 kGy. The аntioxidant activity of the extracts was estimated using the radical scavengin...

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Bibliographic Details
Main Authors: Mohammed Ibrahim Ali Soliman, Hassanien Fawzy Ramadan, El Sahy Kamal Mahfouz, Afify Mohammed Ahmed Sayed, Mohammed Abdeldaiem Mohammed Hasan
Format: Article
Language:English
Published: Faculty of Technology, Novi Sad 2016-01-01
Series:Acta Periodica Technologica
Subjects:
pomegranate peels
polyphenol
flavonoid
antioxidant activity
DPPH•
β-carotene
γ-irradiation
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-7188/2016/1450-71881647029M.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/1450-7188/2016/1450-71881647029M.pdf

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