Recovery, Characterization, Functionality and Applications of Bioactive Compounds from Food-Plant Products and Their By-Products
Sustainability in the food industry has been frequently linked to strategies that avoid, or at least minimize, the amount of by-products in food production [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-11-01
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| Series: | Plants |
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| Online Access: | https://www.mdpi.com/2223-7747/12/23/3964 |