Behavioral Patterns of the Isolated Bacillus cereus Strains from Milk and Some Milk Products in Yoghurt and Damietta Cheese

The Present study was undertaken to assess the prevalence of B. cereus in milk and some milk Products and its survival in yoghurt and Damietta cheese. A total of 100 samples of raw milk, Pasteurized milk, Damietta cheese and yoghurt (25 for each) were collected from supermarkets in Assiut city and...

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Bibliographic Details
Main Authors: Salwa S. Thabet, Lamiaa. M. Talaat Al Shrief
Format: Article
Language:English
Published: Assiut University 2023-05-01
Series:Journal of Advanced Veterinary Research
Subjects:
Online Access:https://advetresearch.com/index.php/AVR/article/view/1232