Innovative methods for producing pectin from different types of plant raw materials
The article considers advanced methods of producing pectin - an amendment agent, which has a high physiological value and a wide range of technological applications in the production of food products for functional purposes. The relevance of the development and improvement of existing methods for ob...
| Автори: | , , , , |
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| Формат: | Стаття |
| Мова: | Russian |
| Опубліковано: |
Maykop State Technological University
2018-12-01
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| Серія: | Новые технологии |
| Предмети: | |
| Онлайн доступ: | https://newtechology.mkgtu.ru/jour/article/view/178 |