Antimicrobial action of lactoferrin on Staphylococcus aureus inoculated in Minas frescal cheese

Antimicrobial action of lactoferrin on Staphylococcus aureus inoculated in Minas frescal cheese

The effect of the addition of lactoferrin on Staphylococcus aureus to Minas frescal cheese was evaluated. Three cheeses were made: control (S. aureus), Lf-2% (2% lactoferrin + S. aureus) and Lf-4% (4% lactoferrin + S. aureus). Cheeses were packaged and S. aureus populations were determined on days 1...

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Bibliographic Details
Main Authors: Alisson Santana Da Silva, Edson Renato Honjoya, Sibele Camilo Cardoso, Cínthia Hoch Batista De Souza, Marcela De Rezende Costa, Elsa Helena Walter De Santana, Lina Casale Aragon-Alegro
Format: Article
Language:English
Published: Sociedad Latinoamericana de Nutrición
Series:Archivos Latinoamericanos de Nutrición
Subjects:
pathogenic microorganisms
antimicrobial activity
bioactive compounds
Online Access:http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222012000100010&lng=en&tlng=en

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http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222012000100010&lng=en&tlng=en

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