Antimicrobial action of lactoferrin on Staphylococcus aureus inoculated in Minas frescal cheese
The effect of the addition of lactoferrin on Staphylococcus aureus to Minas frescal cheese was evaluated. Three cheeses were made: control (S. aureus), Lf-2% (2% lactoferrin + S. aureus) and Lf-4% (4% lactoferrin + S. aureus). Cheeses were packaged and S. aureus populations were determined on days 1...
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| Format: | Article |
| Language: | English |
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Sociedad Latinoamericana de Nutrición
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| Series: | Archivos Latinoamericanos de Nutrición |
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| Online Access: | http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222012000100010&lng=en&tlng=en |
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| author | Alisson Santana Da Silva Edson Renato Honjoya Sibele Camilo Cardoso Cínthia Hoch Batista De Souza Marcela De Rezende Costa Elsa Helena Walter De Santana Lina Casale Aragon-Alegro |
| author_facet | Alisson Santana Da Silva Edson Renato Honjoya Sibele Camilo Cardoso Cínthia Hoch Batista De Souza Marcela De Rezende Costa Elsa Helena Walter De Santana Lina Casale Aragon-Alegro |
| author_sort | Alisson Santana Da Silva |
| collection | DOAJ |
| description | The effect of the addition of lactoferrin on Staphylococcus aureus to Minas frescal cheese was evaluated. Three cheeses were made: control (S. aureus), Lf-2% (2% lactoferrin + S. aureus) and Lf-4% (4% lactoferrin + S. aureus). Cheeses were packaged and S. aureus populations were determined on days 1, 8, 15, 22 and 29 of storage at 6°C. The experiment was repeated three times. S. aureus population increased 1.3 logarithmic cycles in the control cheese during storage, while it decreased to numbers below the detection limit in cheeses containing lactoferrin, over the same period. Moreover, antimicrobial effect showed to be dose-dependent. |
| first_indexed | 2024-04-11T03:38:37Z |
| format | Article |
| id | doaj.art-2c484d1e42074ba5b675ea434aba7522 |
| institution | Directory Open Access Journal |
| issn | 0004-0622 |
| language | English |
| last_indexed | 2024-04-11T03:38:37Z |
| publisher | Sociedad Latinoamericana de Nutrición |
| record_format | Article |
| series | Archivos Latinoamericanos de Nutrición |
| spelling | doaj.art-2c484d1e42074ba5b675ea434aba75222023-01-02T04:13:02ZengSociedad Latinoamericana de NutriciónArchivos Latinoamericanos de Nutrición0004-06226216872S0004-06222012000100010Antimicrobial action of lactoferrin on Staphylococcus aureus inoculated in Minas frescal cheeseAlisson Santana Da Silva0Edson Renato Honjoya1Sibele Camilo CardosoCínthia Hoch Batista De SouzaMarcela De Rezende CostaElsa Helena Walter De SantanaLina Casale Aragon-AlegroUniversidade Norte do ParanáUniversidade Federal de Mato Grosso do Sul (UFMS)The effect of the addition of lactoferrin on Staphylococcus aureus to Minas frescal cheese was evaluated. Three cheeses were made: control (S. aureus), Lf-2% (2% lactoferrin + S. aureus) and Lf-4% (4% lactoferrin + S. aureus). Cheeses were packaged and S. aureus populations were determined on days 1, 8, 15, 22 and 29 of storage at 6°C. The experiment was repeated three times. S. aureus population increased 1.3 logarithmic cycles in the control cheese during storage, while it decreased to numbers below the detection limit in cheeses containing lactoferrin, over the same period. Moreover, antimicrobial effect showed to be dose-dependent.http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222012000100010&lng=en&tlng=enpathogenic microorganismsantimicrobial activitybioactive compounds |
| spellingShingle | Alisson Santana Da Silva Edson Renato Honjoya Sibele Camilo Cardoso Cínthia Hoch Batista De Souza Marcela De Rezende Costa Elsa Helena Walter De Santana Lina Casale Aragon-Alegro Antimicrobial action of lactoferrin on Staphylococcus aureus inoculated in Minas frescal cheese Archivos Latinoamericanos de Nutrición pathogenic microorganisms antimicrobial activity bioactive compounds |
| title | Antimicrobial action of lactoferrin on Staphylococcus aureus inoculated in Minas frescal cheese |
| title_full | Antimicrobial action of lactoferrin on Staphylococcus aureus inoculated in Minas frescal cheese |
| title_fullStr | Antimicrobial action of lactoferrin on Staphylococcus aureus inoculated in Minas frescal cheese |
| title_full_unstemmed | Antimicrobial action of lactoferrin on Staphylococcus aureus inoculated in Minas frescal cheese |
| title_short | Antimicrobial action of lactoferrin on Staphylococcus aureus inoculated in Minas frescal cheese |
| title_sort | antimicrobial action of lactoferrin on staphylococcus aureus inoculated in minas frescal cheese |
| topic | pathogenic microorganisms antimicrobial activity bioactive compounds |
| url | http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222012000100010&lng=en&tlng=en |
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