Antimicrobial action of lactoferrin on Staphylococcus aureus inoculated in Minas frescal cheese
The effect of the addition of lactoferrin on Staphylococcus aureus to Minas frescal cheese was evaluated. Three cheeses were made: control (S. aureus), Lf-2% (2% lactoferrin + S. aureus) and Lf-4% (4% lactoferrin + S. aureus). Cheeses were packaged and S. aureus populations were determined on days 1...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedad Latinoamericana de Nutrición
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| Series: | Archivos Latinoamericanos de Nutrición |
| Subjects: | |
| Online Access: | http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222012000100010&lng=en&tlng=en |