Identification of Internal Defects in Potato Using Spectroscopy and Computational Intelligence Based on Majority Voting Techniques

Potatoes are one of the most demanded products due to their richness in nutrients. However, the lack of attention to external and, especially, internal defects greatly reduces its marketability and makes it prone to a variety of diseases. The present study aims to identify healthy-looking potatoes b...

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Bibliographic Details
Main Authors: Kamal Imanian, Razieh Pourdarbani, Sajad Sabzi, Ginés García-Mateos, Juan Ignacio Arribas, José Miguel Molina-Martínez
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/5/982