Identification of Fungi Associated with Processed-Food Contamination at Open Markets of Windhoek, Namibia

Identification of Fungi Associated with Processed-Food Contamination at Open Markets of Windhoek, Namibia

With the ever-increasing pace of urban life, many people now rely a lot on processed foods. Some of these processed foods are prepared hygienically and yet some are prepared in homestead and brought to the open market, without having gone through any microbial quality checks. This has in the rece...

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Bibliographic Details
Main Authors: Bianca Nawases, Jean-Damascene Uzabakiriho, Percy Chimwamurombe
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2018-09-01
Series:Journal of Pure and Applied Microbiology
Subjects:
namibia
fungal contamination
processed food
open markets
Online Access:https://microbiologyjournal.org/identification-of-fungi-associated-with-processed-food-contamination-at-open-markets-of-windhoek-namibia/

Internet

https://microbiologyjournal.org/identification-of-fungi-associated-with-processed-food-contamination-at-open-markets-of-windhoek-namibia/

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