Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods

Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods

This study was to determine the effect of oleogel on lipid metabolism in rats fed high-fat diet. Male SD rats (n = 32; 4-wk-old) and obese Zucker rats (n = 6) fed either beef tallow containing high fat diet (HFD) or beeswax oleogel containing canola oil (BOG) for 2 months. Substitution of 50% BT by...

Full description

Bibliographic Details
Main Authors: Utthapon Issara, Suhyun Park, Suyong Lee, Jaehwan Lee, Sungkwon Park
Format: Article
Language:English
Published: Elsevier 2020-07-01
Series:Journal of Functional Foods
Subjects:
Oleogel
High-fat diet
Obesity
Blood characteristics
Health functionality
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620302036

Internet

http://www.sciencedirect.com/science/article/pii/S1756464620302036

Similar Items