Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues

Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues

Following an agronomic approach for the Ca enrichment of Rocha pears, this study aimed to assess the interactions between mineral nutrients in fruit tissues at harvest and after storage for 5 months and to characterize the implications on the profile of sugars and fatty acids (FA). A total of seven...

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Bibliographic Details
Main Authors: Cláudia Campos Pessoa, Fernando C. Lidon, Diana Daccak, Inês Carmo Luís, Ana Coelho Marques, Ana Rita F. Coelho, Paulo Legoinha, José Cochicho Ramalho, António E. Leitão, Mauro Guerra, Roberta G. Leitão, Paula Scotti Campos, Isabel P. Pais, Maria Manuela Silva, Fernando H. Reboredo, Maria Fernanda Pessoa, Manuela Simões
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Sci
Subjects:
Ca enrichment
lipid content
micro-energy dispersive X-ray fluorescence
mineral content
pears
sugar content
Online Access:https://www.mdpi.com/2413-4155/4/4/35

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https://www.mdpi.com/2413-4155/4/4/35

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